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shakeysdiner@hotmail.com
07803318568
Your Peace of Mind
With well over a decade of experience, we know how vital it is to have the best training, the best systems and the best practice with food safety. We use NCASS for all our risk assessments, food hygiene training and HACCP food management. All our staff are food hygiene trained to level 2 or 3.
Our Food Hygiene Rating with the Food Standard Agency is 5/5 - the best score you can get - and we are comprehensively insured.
We always try to use British produce, using local bakers and suppliers wherever possible.
Our food packaging is biodegradable.